food science and technology
Showing 49–64 of 161 results
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Lifestyles Related to Eating Habits in Ready Meal Consumption: Comparative Study between São Paulo and Rome
$69.00 Select options -
Pectin: Chemical Properties, Uses and Health Benefits
$295.00 Select options -
Leaf Sweeteners: Resources, Processing and Health Effects
$205.00 Select options -
Seed Oil: Biological Properties, Health Benefits and Commercial Applications
$130.00 Select options -
Genetically Engineered Salmon: Background and Issues
$295.00 Select options -
Tropical Fruits – From Cultivation to Consumption and Health Benefits: Papaya
$145.00 Select options -
Sugar Beets: Production, Uses and Health Implications
$275.00 Select options -
Current Status of Sugarcane Research in India
$205.00 Select options -
Pomegranates: Old Age Remedy for Today’s Diseases
$160.00 Select options -
AndoSanTM: An Optimal Biological Response Modifier and Health Promoting Ingredient Prepared from Agaricus blazei Mushroom
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Stevia rebaudiana: Chemical Composition, Uses and Health Promoting Aspects
$110.00 Select options -
Marine Oils (From Sea to Pharmaceuticals)
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Salmonella: Prevalence, Risk Factors and Treatment Options
$275.00 Select options -
Nectar: Production, Chemical Composition and Benefits to Animals and Plants
$192.00 Select options -
Ginger: Antioxidant Properties, Functions and Medicinal Benefits
$192.00 Select options -
Occurrences, Structure, Biosynthesis, and Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables and Fruits. Volume 12
$45.00 – $230.00 Select options
Showing 49–64 of 161 results
