food science and technology
Showing 33–48 of 161 results
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Meat Production: Emerging Trends and Market Demands
$130.00 Select options -
U.S. Household Food Security: Statistics and Analysis for 2012
$69.00 Select options -
Nutraceuticals and Functional Foods: Natural Remedy
$325.00 Select options -
Anthocyanins: Structure, Biosynthesis and Health Benefits
$105.00 – $182.00 Select options -
Quinoa: Cultivation, Nutritional Properties and Effects on Health
$230.00 Select options -
Wine: Phenolic Composition, Classification and Health Benefits
$295.00 Select options -
Food Science Research Summaries. Volume 4
$230.00 Select options -
Peanuts: Production, Nutritional Content and Health Implications
$130.00 Select options -
Food Science Research Biographical Sketches and Research Summaries. Volume 1
$295.00 Select options -
Food Science Research Summaries. Volume 3
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Food Science Research Summaries. Volume 2
$295.00 Select options -
Pomegranate: Botany, Postharvest Treatment, Biochemical Composition and Health Effects
$205.00 Select options -
Lifestyles Related to Eating Habits in Ready Meal Consumption: Comparative Study between São Paulo and Rome
$69.00 Select options -
Pectin: Chemical Properties, Uses and Health Benefits
$295.00 Select options -
Leaf Sweeteners: Resources, Processing and Health Effects
$205.00 Select options -
Seed Oil: Biological Properties, Health Benefits and Commercial Applications
$130.00 Select options
Showing 33–48 of 161 results