food science and technology
Showing 33–48 of 161 results
-
Soy Protein: Production Methods, Functional Properties and Food Sources
$82.00 Select options -
Edible Oil: Compounds, Production and Applications
$160.00 Select options -
The Food and Drug Administration Safety and Innovation Act: Provisions and Analyses of User Fees
$130.00 Select options -
Food Safety: Developments, Policies, Programs, and Research. Volume 3
$130.00 Select options -
Meat Production: Emerging Trends and Market Demands
$130.00 Select options -
U.S. Household Food Security: Statistics and Analysis for 2012
$69.00 Select options -
Nutraceuticals and Functional Foods: Natural Remedy
$325.00 Select options -
Anthocyanins: Structure, Biosynthesis and Health Benefits
$105.00 – $182.00 Select options -
Quinoa: Cultivation, Nutritional Properties and Effects on Health
$230.00 Select options -
Wine: Phenolic Composition, Classification and Health Benefits
$295.00 Select options -
Food Science Research Summaries. Volume 4
$230.00 Select options -
Peanuts: Production, Nutritional Content and Health Implications
$130.00 Select options -
Food Science Research Biographical Sketches and Research Summaries. Volume 1
$295.00 Select options -
Food Science Research Summaries. Volume 3
$295.00 Select options -
Food Science Research Summaries. Volume 2
$295.00 Select options -
Pomegranate: Botany, Postharvest Treatment, Biochemical Composition and Health Effects
$240.00 Select options
Showing 33–48 of 161 results
