food science and technology
Showing 145–160 of 161 results
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Occurrences, Structure, Biosynthesis, and Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables and Fruits. Volume 9
$160.00 Select options -
Food as Medicine
$370.00 Select options -
Gluten: Sources, Composition and Health Effects
$162.00 Select options -
Milk Fat: Composition, Nutritional Value and Health Implications
$98.00 Select options -
Sorghum: Production, Growth Habits and Health Benefits
$92.00 Select options -
Advances in Cereal and Pseudocereal Research for Functional Foods
$160.00 Select options -
Food Safety: Developments, Policies, Programs and Research. Volume 2
$45.00 – $145.00 Select options -
Traditional and Modern Japanese Soy Foods: Manufacturing, Nutrition and Cuisine of a Variety of Soy Foods for Health and Joy of Taste
$45.00 – $58.00 Select options -
Soy: Nutrition, Consumption and Health
$330.00 Select options -
Enterococcus and Safety
$345.00 Select options -
Wine: Types, Production and Health
$420.00 Select options -
Encyclopedia of Food Science Research (3 Volume Set)
$460.00 Select options -
Lactic Acid: Production, Properties and Health Effects
$110.00 Select options -
Local Food Systems: Markets, Trends and Federal Programs
$61.00 Select options -
Fructose: Synthesis, Functions and Health Implications
$182.00 Select options -
Tea Consumption and Health
$170.00 Select options
Showing 145–160 of 161 results