biochemistry
Showing 145–160 of 243 results
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New Research on Dihydropyridines
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Valorization of Lignocellulosic Biomass in a Biorefinery: From Logistics to Environmental and Performance Impact
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Kaempferol: Biosynthesis, Food Sources and Therapeutic Uses
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G-Quadruplex Structures, Formation and Role in Biology
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Isoprostanes and Neuroprostanes: Production and Role in Different Pathologies
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Organic Acids: Characteristics, Properties and Synthesis
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Ascorbic Acid: Properties, Synthesis and Applications
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Protein-Protein Interactions (PPIs): Types, Methods for Detection and Analysis
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Docosahexaenoic Acid (DHA): Properties, Functions and Health Effects
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Carnosine: Physiological Effects and Research Insights
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Laccase: Applications, Investigations and Insights
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Dehydrogenases: Biochemistry, Functions and Role in Disease
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Biomineralization: Fundamentals, Processes and Potential Applications
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Phenolic Acids: Properties, Food Sources and Health Effects
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Procyanidins: Characterisation, Antioxidant Properties and Health Benefits
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Saponins: Types, Sources and Research
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Showing 145–160 of 243 results