Nutrition and Diet Research Progress
Showing 113–120 of 120 results
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Food Away From Home and Food at Home: Demand and Nutritional Quality Research
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Traditional and Modern Japanese Soy Foods: Manufacturing, Nutrition and Cuisine of a Variety of Soy Foods for Health and Joy of Taste
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Polyphenols: Chemistry, Dietary Sources and Health Benefits
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Handbook on Flavonoids: Dietary Sources, Properties and Health Benefits
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Encyclopedia of Nutrition Research
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Fructose: Synthesis, Functions and Health Implications
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Finger Millet: A Valued Cereal
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Coffee Consumption and Health
$310.00 Select options
Showing 113–120 of 120 results
