Nutrition and Diet Research Progress
Showing 97–112 of 120 results
-
Fruit Juices: Bioactive Properties, Consumption and Role in Disease Prevention
$110.00 Select options -
Omega-3: Dietary Sources, Biochemistry and Impact on Human Health
$130.00 Select options -
Folic Acid: Sources, Health Effects and Role in Disease Prevention
$130.00 Select options -
Apples: Nutrition, Consumption and Health
$170.00 Select options -
Carbohydrate Metabolism: Theory and Practical Approach
$210.00 Select options -
Grape Seeds: Nutrient Content, Antioxidant Properties and Health Benefits
$210.00 Select options -
Food for Huntington’s Disease
$230.00 Select options -
Flavonoids in the Fight against Upper Gastrointestinal Tract Cancers
$275.00 Select options -
Science, Technology and Application of Folic Acid Encapsulation
$210.00 Select options -
Early Life Nutrition, Adult Health and Development: Lessons from Changing Dietary Patterns, Famines and Experimental Studies
$330.00 Select options -
Food as Medicine
$370.00 Select options -
The Omega-3 Fatty Acid Deficiency Syndrome: Opportunities for Disease Prevention
Pre-Order -
Food Marketing to Children and Adolescents: Activities, Expenditures, and Nutritional Profiles
$370.00 Select options -
Gluten: Sources, Composition and Health Effects
$162.00 Select options -
Milk Fat: Composition, Nutritional Value and Health Implications
$98.00 Select options -
Dietary Supplements and FDA Use of Adverse Event Reports
$69.00 Select options
Showing 97–112 of 120 results
