Nutrition and Diet Research Progress
Showing 81–96 of 123 results
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Broccoli: Cultivation, Nutritional Properties and Effects on Health
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Zinc Deficiency: Etiology, Screening Methods and Health Implications
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Diets and Diseases: Causes and Prevention
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Handbook for Nutritional Assessment through Life Cycle
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Fish Oil: Uses, Properties and Role in Human Health
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Blueberries: Harvesting Methods, Antioxidant Properties and Health Effects
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Apricots and Peaches: Nutritional Properties, Post-Harvest Management and Potential Health Benefits
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Alleviating Food Insecurity with SNAP: Overview and Impacts of the Supplemental Nutrition Assistance Program
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Sports Nutrition: A Guide for Youth Sport Coaches
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School Food: Participation Trends and Nutrition Implementation Issues
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Food and Parkinson’s Disease
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Gluten: Food Sources, Properties and Health Implications
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Peanuts: Consumption, Allergies and Nutritional Content
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Food Insecurity: Patterns, Prevalence and Risk Factors
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Chocolate: Production, Consumption and Health Benefits
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Guava: Cultivation, Antioxidant Properties and Health Benefits
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Showing 81–96 of 123 results
