Nutrition and Diet Research Progress
Showing 33–48 of 120 results
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Food Products Use of Voluntary Health- and Nutrition-Related Claims
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Plant Flavonoids Affect Cancer Chemotherapeutic Efficacy: A Handbook for Doctors and Patients
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Competitive Foods in Schools: Revenue Issues and Nutrition Standards for Snacks
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Milk Consumption: Select Analyses of Trends and Variables
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Food Insecurity in U.S. Households with Children: Trends and Analysis
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Regulation of Vitamin A Homeostasis by the Stellate Cell (Vitamin A-Storing Cell) System
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Polyunsaturated Fatty Acids: Sources, Antioxidant Properties and Health Benefits
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Vitamin C: Dietary Sources, Technology, Daily Requirements and Symptoms of Deficiency
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Nutritional Insights and Food Safety
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Selenium Supplementation of Diet Affects Antioxidant Activity and Protects Against Antibiotic Resistance and Avian Influenza in Poultry
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Onion Products: Source of Healthy Compounds
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Comprehensive Guide to Nutrition in Polycystic Ovarian Syndrome (PCOS)
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Fish as a Dietary Source of Mercury and Methylmercury, Risks and Benefits
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A Review on Recent Progress of Vitamin E
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Vitamin C: Its Antioxidant Effects on Periodontitis
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Vitamin D for the Treatment of Chronic Pain – The Evidence We Have and the Evidence We Need
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Showing 33–48 of 120 results
