Food Science and Technology
Showing 129–139 of 139 results
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Sorghum: Production, Growth Habits and Health Benefits
$92.00 Select options -
Advances in Cereal and Pseudocereal Research for Functional Foods
$160.00 Select options -
Traditional and Modern Japanese Soy Foods: Manufacturing, Nutrition and Cuisine of a Variety of Soy Foods for Health and Joy of Taste
$45.00 – $58.00 Select options -
Soy: Nutrition, Consumption and Health
$330.00 Select options -
Food Security: Quality Management, Issues and Economic Implications
$182.00 Select options -
Wine: Types, Production and Health
$420.00 Select options -
Encyclopedia of Food Science Research (3 Volume Set)
$460.00 Select options -
Lactic Acid: Production, Properties and Health Effects
$110.00 Select options -
Local Food Systems: Markets, Trends and Federal Programs
$61.00 Select options -
Fructose: Synthesis, Functions and Health Implications
$182.00 Select options -
Natural and Processed Substances: Production, Uses and Effects
$160.00 Select options
Showing 129–139 of 139 results
