Food Science and Technology
Showing 97–112 of 138 results
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Analytical Chemistry: Developments, Applications and Challenges in Food Analysis
$275.00 Select options -
Food Security: Threat Factors, Policies and Challenges
$195.00 Select options -
Food Safety and Consumption: Assessment, Practices and Current Issues
$110.00 Select options -
Meat and Meat Processing
$210.00 Select options -
Knowledge, Technology and Applications of Quinoa (Chenopodium quinoa) in the Food Industry
$130.00 Select options -
Phenolic Compounds: Types, Effects and Research
$210.00 Select options -
Soy Protein: Properties, Health Effects and Research Advances
$210.00 Select options -
Authentication and Detection of Adulteration of Olive Oil
$275.00 Select options -
Edible Films and Coatings: Advances in Research and Applications
$230.00 Select options -
Tropical Fruits: From Cultivation to Consumption and Health Benefits, Fruits from the Amazon
$275.00 Select options -
Apples: Nutrition, Consumption and Health
$170.00 Select options -
Tropical Fruits: From Cultivation to Consumption and Health Benefits, Pineapple
$210.00 Select options -
Cheese Production, Consumption and Health Benefits
$230.00 Select options -
Secondary Metabolite and Functional Food Components: Role in Health and Disease
$230.00 Select options -
Food Packaging and Preservation: Techniques, Applications and Technology
$110.00 Select options -
Beef: Production and Management Practices
$230.00 Select options
Showing 97–112 of 138 results
