Food Science and Technology
Showing 81–96 of 139 results
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Handbook of Seafood: Quality and Safety Maintenance and Applications
$275.00 Select options -
Pulsed Electric Fields (PEF): Technology, Role in Food Science and Emerging Applications
$210.00 Select options -
Ellagic Acid: Food Sources, Potential Role in Human Health and Antioxidant Effects
$95.00 Select options -
Xanthan Gum: Applications and Research Studies
$210.00 Select options -
Microbial Enzymes and Additives for the Food Industry
$230.00 Select options -
Functional Foods: Sources, Health Effects and Future Perspectives
$275.00 Select options -
Polyphenolics: Food Sources, Biochemistry and Health Benefits
$130.00 Select options -
Development of Science and Technology of Food Resources
$230.00 Select options -
Biogenic Amines (BA): Origins, Biological Importance and Human Health Implications
$230.00 Select options -
Nutraceuticals: Prospects, Sources and Role in Health and Disease
$130.00 Select options -
Food Hydrocolloids: Characteristics, Properties and Structures
$265.00 Select options -
Stevia: Research Insights
$110.00 Select options -
Inulin: Chemical Properties, Uses and Health Benefits
$110.00 Select options -
Legumes for Global Food Security
$210.00 Select options -
Strategies for Obtaining Healthier Foods
$310.00 Select options -
Handbook of Olive Oil: Phenolic Compounds, Production and Health Benefits
$310.00 Select options
Showing 81–96 of 139 results
