Food Science and Technology
Showing 17–32 of 138 results
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Avocado: Consumption and Health
$230.00 Select options -
Food: Nutrition, Packaging, Waste and Safety
$195.00 Select options -
Controlling the Highs and the Lows of Alcohol in Wine
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A Comprehensive Guide to Processed Foods
$230.00 Select options -
Goat Milk Chemistry and Its Product Manufacturing Technology
$160.00 Select options -
Controlling the Highs and the Lows of Alcohol in Wine (Copy)
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Amylose: Properties, Structure and Functions
$230.00 Select options -
Grapevines at a Glance
$95.00 Select options -
Handbook of Chickpeas: Nutritional Value, Health Benefits and Management
$230.00 Select options -
Food Safety: Contaminants, Pathogens, and Illnesses
$195.00 Select options -
Sucrose: Properties, Biosynthesis and Health Implications
$110.00 Select options -
Handbook on Cheese: Production, Chemistry and Sensory Properties
$45.00 – $470.00 Select options -
Nutrient Content of the U.S. Food Supply: Recent Data and Historical Context
$45.00 – $130.00 Select options -
Processed Foods: Quality, Safety Characteristics and Health Implications
$179.00 Select options -
Occurrences, Structure, Biosynthesis, and Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables and Fruits. Volume 1
$179.00 Select options -
Food Product Traceability in Value Networks
$98.00 Select options
Showing 17–32 of 138 results
