Food and Beverage Consumption and Health
Showing 49–64 of 69 results
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Food Industry: Assessment, Trends and Current Issues
$210.00 Select options -
Nuts: Properties, Consumption and Nutrition
$130.00 Select options -
Food Poisoning: Outbreaks, Bacterial Sources and Adverse Health Effects
$250.00 Select options -
Molasses: Forms, Production and Uses
$230.00 Select options -
Bread: Consumption, Cultural Significance and Health Effects
$210.00 Select options -
The Mediterranean Diet: Perspectives, Food Components and Health Effects
$210.00 Select options -
Advances in Vegetable Consumption and Health Research
$110.00 Select options -
Food: The Vital Ingredient
$230.00 Select options -
The Pineapple: Production, Utilization and Nutritional Properties
$110.00 Select options -
Wine and Winemaking: The Value and Efficiency
$210.00 Select options -
Fruit and Vegetable Consumption and Health: New Research
$230.00 Select options -
Occurrences, Structure, Biosynthesis, and Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables and Fruits. Volume 10
$210.00 Select options -
Occurrences, Structure, Biosynthesis, and Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables and Fruits. Volume 11
$230.00 Select options -
Occurrences, Structure, Biosynthesis, and Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables and Fruits. Volume 9
$210.00 Select options -
Food Safety: Developments, Policies, Programs and Research. Volume 2
$45.00 – $145.00 Select options -
Soy: Nutrition, Consumption and Health
$330.00 Select options
Showing 49–64 of 69 results
