Food and Beverage Consumption and Health
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Advanced Processing Technology to Unlock the Bioactive Potential of Swiftlet’s Nest for Health and Wellness
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Molecules that Changed the World: Table Sugar, Ethanol, Aspirin, and Ammonia
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Legumes: Beyond Their Nutritional Value
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Aquatic Resources Potential to Foster Food Security in Developing Countries
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Antioxidant Properties and Health Benefits of Green Tea
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Meat Products: Chemistry, Consumption and Health Aspects
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Milk: Nutrition, Consumption, and Health
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Kefir: Nutrition, Consumption and Health Benefits
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Consumption and Contamination of Dairy Products
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Fermented Foods: Nutrition and Role in Health and Disease
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Traditional Herbs and Foods with Medicinal Value
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Controlling the Highs and the Lows of Alcohol in Wine
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Nitrogen Nutrition and Amino Acid Metabolism in Cucumber
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Physiological and Molecular Characteristics of Japanese Indigenous Vitis vinifera cv. Koshu Grape
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The Food and Drug Administration Safety and Innovation Act: Provisions and Analyses of User Fees
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Meat Production: Emerging Trends and Market Demands
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U.S. Household Food Security: Statistics and Analysis for 2012
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Wine: Phenolic Composition, Classification and Health Benefits
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Cassava: Production, Nutritional Properties and Health Effects
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Peanuts: Production, Nutritional Content and Health Implications
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Caffeine: Consumption, Side Effects and Impact on Performance and Mood
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Occurrences, Structure, Biosynthesis, and Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables and Fruits. Volume 2
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Food and Brain Health
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Pomegranate: Botany, Postharvest Treatment, Biochemical Composition and Health Effects
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Lifestyles Related to Eating Habits in Ready Meal Consumption: Comparative Study between São Paulo and Rome
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Leaf Sweeteners: Resources, Processing and Health Effects
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Seed Oil: Biological Properties, Health Benefits and Commercial Applications
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Sugar Beets: Production, Uses and Health Implications
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Current Status of Sugarcane Research in India
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Pomegranates: Old Age Remedy for Today’s Diseases
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Proanthocyanidins: Food Sources, Antioxidant Properties and Health Benefits
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Stevia rebaudiana: Chemical Composition, Uses and Health Promoting Aspects
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Pisum sativum: Cultivation, Functional Properties and Health Benefits
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Ginger: Antioxidant Properties, Functions and Medicinal Benefits
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Occurrences, Structure, Biosynthesis, and Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables and Fruits. Volume 12
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Occurrences, Structure, Biosynthesis, and Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables and Fruits. Volume 3
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Green Tea and Health: Antioxidant Properties, Consumption and Role in Disease Prevention
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Human Health and Nutrition: New Research
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Fruit and Pomace Extracts: Biological Activity, Potential Applications and Beneficial Health Effects
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Occurrences, Structure, Biosynthesis, and Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables and Fruits. Volume 4
$192.00 Select options This product has multiple variants. The options may be chosen on the product page
Showing 1–40 of 72 resultsSorted by latest
