Biochemistry Research Trends

Showing 113–128 of 205 results

New Developments in Tryptophan Research
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Calcium Carbonate: Occurrence, Characterization and Applications
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Sphingolipids: Biology, Synthesis and Functions
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Bioactive Compounds in Wine: Recent Advances and Perspectives
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Synergistic Interaction and Cell Responses to Environmental Factors
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Tannins: Biochemistry, Food Sources and Nutritional Properties
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Perfluorooctanoic Acid (PFOA): Global Occurrence, Exposure and Health Effects
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L-Arginine: Structure, Dietary Sources and Beneficial Effects
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Cellulase: Production, Applications and Health Benefits
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Superoxide Dismutase (SOD): Sources, Therapeutic Uses and Health Benefits
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Honey: Geographical Origins, Bioactive Properties and Health Benefits
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Valorization of Lignocellulosic Biomass in a Biorefinery: From Logistics to Environmental and Performance Impact
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Kaempferol: Biosynthesis, Food Sources and Therapeutic Uses
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G-Quadruplex Structures, Formation and Role in Biology
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Isoprostanes and Neuroprostanes: Production and Role in Different Pathologies
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Organic Acids: Characteristics, Properties and Synthesis
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Showing 113–128 of 205 results