Biochemistry Research Trends
Showing 113–128 of 206 results
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Caffeic Acid: Biological Properties, Structure and Health Effects
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New Developments in Tryptophan Research
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Calcium Carbonate: Occurrence, Characterization and Applications
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Sphingolipids: Biology, Synthesis and Functions
$275.00 Select options -
Bioactive Compounds in Wine: Recent Advances and Perspectives
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Synergistic Interaction and Cell Responses to Environmental Factors
$150.00 – $240.00 Select options -
Tannins: Biochemistry, Food Sources and Nutritional Properties
$210.00 Select options -
Perfluorooctanoic Acid (PFOA): Global Occurrence, Exposure and Health Effects
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L-Arginine: Structure, Dietary Sources and Beneficial Effects
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Cellulase: Production, Applications and Health Benefits
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Superoxide Dismutase (SOD): Sources, Therapeutic Uses and Health Benefits
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Honey: Geographical Origins, Bioactive Properties and Health Benefits
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Valorization of Lignocellulosic Biomass in a Biorefinery: From Logistics to Environmental and Performance Impact
$360.00 Select options -
Kaempferol: Biosynthesis, Food Sources and Therapeutic Uses
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G-Quadruplex Structures, Formation and Role in Biology
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Isoprostanes and Neuroprostanes: Production and Role in Different Pathologies
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Showing 113–128 of 206 results
