Biochemistry Research Trends
Showing 33–48 of 202 results
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Peroxidases: Biochemical Characteristics, Functions and Potential Applications
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Thrombin and Singlet Oxygen (1ΔO2*) Main Factors of Hemostasis
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Carotenoids: Food Sources, Production and Health Benefits
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Hemagglutinins: Structures, Functions and Mechanisms
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Proteases: Functions, Mechanisms and Uses
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Inositol: Synthesis, Functions and Clinical Implications
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Chondroitin Sulfate: Structure, Uses and Health Implications
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Lactose: Structure, Food Industry Applications and Role in Disorders
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Fungicides: Classification, Role in Disease Management and Toxicity Effects
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Polyunsaturated Fatty Acids: Sources, Antioxidant Properties and Health Benefits
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Vitamin C: Dietary Sources, Technology, Daily Requirements and Symptoms of Deficiency
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Acetic Acids: Chemical Properties, Production and Applications
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The Role of Serum Uric Acid in Hypertension and Renal Failure Is a Marker or the Cause?
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Horseradish Peroxidase: Structure, Functions and Applications
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Fish as a Dietary Source of Mercury and Methylmercury, Risks and Benefits
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Biological Activity of Natural Products
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Showing 33–48 of 202 results