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Quick ViewThe ability of various microorganisms to attach to surfaces and create biofilms on them is rather a cause of concern for many industries, including for those occupied with food production and processing. Thus, the attachment of bacterial pathogens to food processing equipment is considered as an essential contributing factor in foodborne disease outbreaks, since this…
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Quick ViewLactic Acid Bacteria (LAB) are a heterologous group of microorganisms that have been isolated from numerous ecological niches, including fermented foods, plants, and the gastrointestinal tract of animals. Because of their “generally regarded as safe” status (GRAS), there has been great interest in using these microorganisms in food production, as probiotic microorganisms or as biotechnological…
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Quick ViewListeria monocytogenes is a foodborne pathogen transmitted to humans through ingested food. This bacterium is responsible for human listeriosis, an extremely serious infection with a high mortality rate. In Listeriosis Outbreaks: Symptoms, Risk Factors and Treatment, the authors study the symptoms, risk factors and treatment of human listeriosis. L. monocytogenes is more deadly than other…
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Quick ViewColiforms are widely used as indicators of water quality and sanitary status, and levels are regulated as standards and legislation in many jurisdictions. The group of organisms known as coliform bacteria are commonly used to gauge quality and potential for health risk of potable and recreational waters, and are stimulated in water quality standards and…
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Quick ViewBacteriocins are a heterogeneous group of peptides or proteins with antimicrobial activity synthesized ribosomally and released extracellularly by bacteria belonging to nearly all taxonomic groups. These are classified according to their genetic, structural and biochemical characteristics. Use of bacteriocinogenic cultures to improve the safety of food products would represent an attractive alternative to the use…
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Quick ViewThis book presents current research in the study of infections, with a particular focus on bacterial endocarditis, e. coli infections, eye infections and infectious pregnancy complications. Topics discussed include e. coli infections in urology; prevention in e. coli infections using organic acids; infective endocarditis; periannular complications associated with infective endocarditis; surgical treatment for myopic mascular…
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Quick ViewThis current book provides an overview of current research on bacteriophages. Chapter One discusses bacteriophages of pathogenic vibrios, identification and differentiation. Chapter Two reviews recent literature about the application of phages for the biocontrol of microorganisms in meat and meat products, with a particular emphasis on chicken, beef and pork in order to shed light…
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Quick ViewThis book provides an overview of the different topics of staphylococcal research in recent years. Severe infections caused by methicillin-resistant Staphylococcus aureus (MRSA) have become a global health problem in the twenty-first century. Chapter One discusses MRSA as a major cause of healthcare or hospital-associated infections (HA-MRSA) in burn patients, indicated as a high-risk group…
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Quick ViewBotulinum toxin (BoNT) is a powerful neurotoxin produced by the bacterium Clostridium botulinum. Its mechanism of action consists of the induction of a temporary muscle paralysis through the inhibition of the release of acetylcholine into the synaptic cleft. In this book, the authors discuss the uses and complications of botulinum toxin. Topics include the potential…
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Quick ViewThis new book presents topical research in the study of E. coli infections, including urinary tract infections caused by E. coli; aptamer-based detection and therapeutics to prevent and treat E. coli infections; Lactoferrin as a novel natural host defense protein; enterotoxigenic escherichia coli colonization factors and the prevention of E. coli using organic acids. (Imprint:…
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Quick ViewAntiseptics and disinfectants are extensively used at home, in occupied buildings, recreational areas, industries (the water industry, food processing industry and pharmaceutical industry, among others), hospitals and other healthcare settings for a variety of topical and hard-surface applications. They play a critical role in controlling the spread of environmentally transmitted pathogens in healthcare and food-processing…
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Quick ViewCyanobacteria are prokaryotic organisms (like bacteria) that are long living on Earth (about 3.5 billion years). These tiny creatures have adapted to several kinds of habitats and climates showing a huge adaptive irradiance. Their huge plasticity makes them a successful organism, able to colonize the most different habitats and climates. They can be found both…
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Quick ViewThis book contains novel research and laboratory techniques to study the immune cell molecular behaviour and responses to soluble factors produced by probiotic bacteria and intestinal/probiotic co-cultures that will contribute to advanced scientific knowledge and the commercial development of probiotics. Such understanding will allow scientists to identify new probiotic strains with enhanced immunomodulatory effects, ascertain…
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Quick ViewAcute lower respiratory infections are one of the most common diseases worldwide. Sometimes they constitute the most usual cause of death in children aged less than five years, with pneumonia like the leading origin. In Chapter One, the epidemiology (community-acquired and hospital-acquired pneumonia), causes, risk factors and clinical basic aspects of bacterial pneumonia are presented.…
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Quick ViewThis book provides readers with the latest developments in Listeria Monocytogenes research. Topics covered include its growth in biofilms in the food industry; molecular mechanisms involved in the food-related subsistence of Listeria Monocytogenes; an epidemiological update and the control possibilities for outbreaks of L. Monocytogenes; how to control L. Monocytogenes biofilms on food contact surfaces;…
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Quick ViewMicrobial biofilms are populations of microorganisms that are found on solid-liquid interface and are typically surrounded by a matrix of extracellular polymeric substances (EPS). The aggregates of cells not firmly attached to a surface are sometimes termed ‘flocs’ and have the same characteristics as biofilms. Bacteria in the biofilms produce an extracellular matrix and this…
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Quick ViewMore than fifty years of scientific and industrial developments focused on the amino acid producer bacterium Corynebacterium glutamicum has successfully yielded up to 2.93 and 1.95 million tons/year of L glutamic acid and L-lysine, respectively. As a result of this biotechnological effort, a massive amount of knowledge decidedly applicable to the development of new products…
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Quick ViewExpert Committees have developed antimicrobial protocols for the prevention of potential complications derived from bacteremia of oral origin, such as infective endocarditis. These preventive protocols have subsequently been revised and modified based on the extensive research that has been performed in this field, including studies on the efficacy of antimicrobial prophylaxis in the prevention of…
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Quick ViewQ fever was first described in 1937 by Dr. Edward Holbrook Derrick among abbatoir workers in Queensland (Australia). This worldwide zoonotic disease caused by the bacterium Coxiella burnetii also affects several domestic and wild mammal species, birds and arthropods, which can serve as reservoirs. The transmission between or within populations mainly occurs via inhalation or…
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