Chemistry
Showing 81–96 of 771 results
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Antioxidant Properties and Health Benefits of Green Tea
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Fiber-Reinforced Polymers: Processes and Applications
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Advances in Polymer Latex Technology
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Branched-Chain Amino Acids: Metabolism, Benefits and Role in Disease
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Meat Products: Chemistry, Consumption and Health Aspects
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Milk: Nutrition, Consumption, and Health
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Spectrum of Isothiocyanate Chemistry and its Applications
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Sulfonamides: An Overview
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Thiadiazoles: Advances in Research and Applications
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Cinnamon: Nutrition, Consumption and Health
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Advances in Chemistry Research. Volume 66
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Kefir: Nutrition, Consumption and Health Benefits
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Consumption and Contamination of Dairy Products
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Chalcones and Their Synthetic Analogs
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Electro-Oxidation: Principles, Materials and Applications
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Beer: From Production to Distribution
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Showing 81–96 of 771 results
