Chemistry
Showing 785–800 of 831 results
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Polyunsaturated Fatty Acids (PUFAs): Food Sources, Health Effects and Significance in Biochemistry
$230.00 Select options -
Corticosterone: Roles, Research and Insights
$110.00 Select options -
Isocyanates: Advances in Research and Applications
$130.00 Select options -
Food as Medicine
$370.00 Select options -
New Steps in Physical Chemistry, Chemical Physics and Biochemical Physics
$330.00 Select options -
Algebraic Chemistry: Applications and Origins
$205.00 Select options -
Argon: Production, Characteristics and Applications
$179.00 Select options -
Advances in Chemistry Research. Volume 19
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Gluten: Sources, Composition and Health Effects
$162.00 Select options -
Membrane Processes for Sustainable Growth
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Cyanide: Occurrence, Characteristics and Applications
$69.00 Select options -
Milk Fat: Composition, Nutritional Value and Health Implications
$98.00 Select options -
Sorghum: Production, Growth Habits and Health Benefits
$92.00 Select options -
Advances in Cereal and Pseudocereal Research for Functional Foods
$160.00 Select options -
Food Safety: Developments, Policies, Programs and Research. Volume 2
$45.00 – $145.00 Select options -
Traditional and Modern Japanese Soy Foods: Manufacturing, Nutrition and Cuisine of a Variety of Soy Foods for Health and Joy of Taste
$45.00 – $58.00 Select options
Showing 785–800 of 831 results
