Chemistry
Showing 65–80 of 813 results
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Circadian Rhythms and Their Importance
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The Book of Flavonoids
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A Closer Look at Polyphenolics
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Food Processing: Advances in Research and Applications
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In Vitro Functionality of Probiotics in Foods
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Cheeses around the World: Types, Production, Properties and Cultural and Nutritional Relevance
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Oilseeds: Production, Varieties and Management Practices
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Fundamentals of Photocatalysis
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The Food Industry: Perceptions, Practices and Future Prospects
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Polypropylene: Advances in Research and Applications
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Boron: Advances in Research and Applications
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Bioactive Compounds and their Importance
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Applications of Layered Double Hydroxides
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Domestic and Global Food Insecurity
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Corrosion Inhibitors: An Overview
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Volatile Oils: Production, Composition and Uses
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Showing 65–80 of 813 results
