Chemistry
Showing 769–784 of 804 results
-
Milk Fat: Composition, Nutritional Value and Health Implications
$98.00 Select options -
Sorghum: Production, Growth Habits and Health Benefits
$92.00 Select options -
Advances in Cereal and Pseudocereal Research for Functional Foods
$160.00 Select options -
Food Safety: Developments, Policies, Programs and Research. Volume 2
$45.00 – $145.00 Select options -
Traditional and Modern Japanese Soy Foods: Manufacturing, Nutrition and Cuisine of a Variety of Soy Foods for Health and Joy of Taste
$45.00 – $58.00 Select options -
Kinetic and Thermodynamic Stability of Cerium (IV) Complexes with a Series of Aliphatic Organic Compounds
$45.00 – $130.00 Select options -
Soy: Nutrition, Consumption and Health
$330.00 Select options -
Enterococcus and Safety
$345.00 Select options -
Advances in Chemical Modeling. Volume 3
$230.00 Select options -
Phthalates: Chemical Properties, Impacts on Health and the Environment
$182.00 Select options -
Vanadium: Chemical Properties, Uses and Environmental Effects
$182.00 Select options -
Polyphenols: Chemistry, Dietary Sources and Health Benefits
$420.00 Select options -
Handbook on Fullerene: Synthesis, Properties and Applications
$420.00 Select options -
Handbook of Ionic Liquids: Properties, Applications and Hazards
$420.00 Select options -
Wine: Types, Production and Health
$420.00 Select options -
Encyclopedia of Chemistry Research (2 Volume Set)
$420.00 Select options
Showing 769–784 of 804 results
