Chemistry
Showing 737–752 of 830 results
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Alcohol Oxidation: Reaction, Effects and Applications
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The Pineapple: Production, Utilization and Nutritional Properties
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Solid-Phase Extraction: Procedure, Applications and Effects
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Lipid Droplets
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Pomegranate: Cultivation, Composition, Antioxidant Properties, and Health Benefits
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How Smart are the Polymers?
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Wine and Winemaking: The Value and Efficiency
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Tritium: Advances in Research and Applications
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Senn’s War Time Cooking Guide
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Advances in Polymers for Biomedical Applications
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Food-Drug Interactions: Pharmacokinetics, Prevention and Potential Side Effects
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The Uses of Cocoa and Cupuaçu Byproducts in Industry, Health, and Gastronomy
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Chemistry Research Summaries. Volume 20 (With Biographical Sketches)
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Polymer-Matrix Composites: Materials, Mechanics and Applications
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Isoprenoids: Polyprenols and Polyprenyl Phosphates as Physiologically Important Metabolic Regulators
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ELISA: History, Types and Applications
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Showing 737–752 of 830 results
