Chemistry
Showing 689–704 of 720 results
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Traditional and Modern Japanese Soy Foods: Manufacturing, Nutrition and Cuisine of a Variety of Soy Foods for Health and Joy of Taste
$45.00 – $58.00 Select options -
Kinetic and Thermodynamic Stability of Cerium (IV) Complexes with a Series of Aliphatic Organic Compounds
$45.00 – $130.00 Select options -
Soy: Nutrition, Consumption and Health
$330.00 Select options -
Enterococcus and Safety
$345.00 Select options -
Advances in Chemical Modeling. Volume 3
$230.00 Select options -
Phthalates: Chemical Properties, Impacts on Health and the Environment
$182.00 Select options -
Vanadium: Chemical Properties, Uses and Environmental Effects
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Polyphenols: Chemistry, Dietary Sources and Health Benefits
$420.00 Select options -
Handbook on Fullerene: Synthesis, Properties and Applications
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Handbook of Ionic Liquids: Properties, Applications and Hazards
$420.00 Select options -
Wine: Types, Production and Health
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Encyclopedia of Chemistry Research (2 Volume Set)
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Hydroxyapatite: Synthesis, Properties and Applications
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Encyclopedia of Food Science Research (3 Volume Set)
$460.00 Select options -
Lactic Acid: Production, Properties and Health Effects
$110.00 Select options -
Iridium: Occurrence, Characteristics and Applications
$145.00 Select options
Showing 689–704 of 720 results