Chemistry
Showing 657–672 of 713 results
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Hydrides: Types, Bonds and Applications
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Seed Oil: Production, Uses and Benefits
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Acetic Acids: Advances in Research and Applications
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High-Performance Liquid Chromatography: Types, Parameters and Applications
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Occurrences, Structure, Biosynthesis, and Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables and Fruits. Volume 11
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Chemical Elements (Fluorine, Rhodium and Rubidium): Properties, Synthesis and Applications
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Science, Technology and Application of Folic Acid Encapsulation
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Occurrences, Structure, Biosynthesis, and Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables and Fruits. Volume 9
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The Physicochemical Aspects of Nitric Oxide in Chemistry and Biology: Fundamentals and Recent Developments
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Glycosylphosphatidylinositol-Anchored Proteins and Their Release from Cells: From Phenomenon to Meaning
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Polyunsaturated Fatty Acids (PUFAs): Food Sources, Health Effects and Significance in Biochemistry
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Corticosterone: Roles, Research and Insights
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Isocyanates: Advances in Research and Applications
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Food as Medicine
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New Steps in Physical Chemistry, Chemical Physics and Biochemical Physics
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Algebraic Chemistry: Applications and Origins
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Showing 657–672 of 713 results