Chemistry
Showing 609–624 of 797 results
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Food Safety and Consumption: Assessment, Practices and Current Issues
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Meat and Meat Processing
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Knowledge, Technology and Applications of Quinoa (Chenopodium quinoa) in the Food Industry
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Phenolic Compounds: Types, Effects and Research
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Soy Protein: Properties, Health Effects and Research Advances
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Boron Nitride: Properties, Synthesis and Applications
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Polyethylene Terephthalate: Uses, Properties and Degradation
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Gas Chromatography: Analysis, Methods and Practices
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Electronic and Magnetic Properties of Transition and Inner Transition Elements and Their Complexes
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Organic Solvents: Properties, Applications and Health Effects
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Biosurfactants: Occurrences, Applications and Research
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Diterpenoids: Types, Functions and Research
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Stilbene: Derivatives, Applications and Research
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Chemical Vapor Deposition (CVD): Types, Uses and Selected Research
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Azobenzene: Aspects, Applications and Research
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Chemometrics: Methods, Applications and New Research
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Showing 609–624 of 797 results
