Chemistry
Showing 577–592 of 830 results
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Natural Polymers: Derivatives, Blends and Composites. Volume II
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Natural Polymers: Derivatives, Blends and Composites. Volume II
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Peanuts: Consumption, Allergies and Nutritional Content
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Flocculation: Processes and Applications
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Phenolic Acids: Properties, Food Sources and Health Effects
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Procyanidins: Characterisation, Antioxidant Properties and Health Benefits
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Fourier Transform Infrared Spectroscopy (FTIR): Methods, Analysis and Research Insights
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Polyphenolics: Food Sources, Biochemistry and Health Benefits
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Titanium Alloys: Types, Properties and Research Insights
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Chocolate: Production, Consumption and Health Benefits
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Saponins: Types, Sources and Research
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Heterogeneous Catalysts: Design, Applications and Research Insights
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Lignin: Biosynthesis, Functions and Economic Significance
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Biopolymers and Nanocomposites for Biomedical and Pharmaceutical Applications
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Development of Science and Technology of Food Resources
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Polymer Nanocomposites: Synthesis, Applications and Research
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Showing 577–592 of 830 results
