Chemistry
Showing 545–560 of 803 results
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Polycaprolactones: Properties, Applications and Selected Research
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Dehydrogenases: Biochemistry, Functions and Role in Disease
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Molasses: Forms, Production and Uses
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Lipid Peroxidation: Inhibition, Effects and Mechanisms
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Functional Foods: Sources, Health Effects and Future Perspectives
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Natural Polymers: Derivatives, Blends and Composites. Volume II
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Natural Polymers: Derivatives, Blends and Composites. Volume II
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Peanuts: Consumption, Allergies and Nutritional Content
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Flocculation: Processes and Applications
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Phenolic Acids: Properties, Food Sources and Health Effects
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Procyanidins: Characterisation, Antioxidant Properties and Health Benefits
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Fourier Transform Infrared Spectroscopy (FTIR): Methods, Analysis and Research Insights
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Polyphenolics: Food Sources, Biochemistry and Health Benefits
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Titanium Alloys: Types, Properties and Research Insights
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Chocolate: Production, Consumption and Health Benefits
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Saponins: Types, Sources and Research
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Showing 545–560 of 803 results
