Chemistry
Showing 33–48 of 734 results
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Super and Nutraceutical Foods: Composition and Technology
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A Closer Look at Glycation: A Potential Hotspot for Age-Related Complications and Diseases
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Progress in Monomers, Oligomers, Polymers, Composites and Nanocomposites
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Properties and Uses of Vegetable Oils
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Fermented and Distilled Alcoholic Beverages: A Technological, Chemical and Sensory Overview. Distilled Beverages
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Fermented and Distilled Alcoholic Beverages: A Technological, Chemical and Sensory Overview. Red Wines
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Fermented and Distilled Alcoholic Beverages: A Technological, Chemical and Sensory Overview. Fermented Beverages
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What to Know about Lignin
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Cajanus cajan: Cultivation, Uses and Nutrition
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Antioxidant Properties and Health Benefits of Green Tea
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Fiber-Reinforced Polymers: Processes and Applications
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Advances in Polymer Latex Technology
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Branched-Chain Amino Acids: Metabolism, Benefits and Role in Disease
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Meat Products: Chemistry, Consumption and Health Aspects
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Milk: Nutrition, Consumption, and Health
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Spectrum of Isothiocyanate Chemistry and its Applications
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Showing 33–48 of 734 results