Chemistry
Showing 401–416 of 707 results
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Cellulase: Production, Applications and Health Benefits
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Soybean Oil: Uses, Properties and Role in Human Health
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Handbook of Seafood: Quality and Safety Maintenance and Applications
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Pomegranate: Chemistry, Processing and Health Benefits
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Beer: Production, Consumption and Health Effects
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Natural Rubber: Properties, Behavior and Applications
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Pulsed Electric Fields (PEF): Technology, Role in Food Science and Emerging Applications
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Advances in Chemistry Research. Volume 32
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Carrageenans: Sources and Extraction Methods, Molecular Structure, Bioactive Properties and Health Effects
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New Research on Dihydropyridines
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Ellagic Acid: Food Sources, Potential Role in Human Health and Antioxidant Effects
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Food Markets: Consumer Perceptions, Government Regulations and Health Impacts
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Food Industry: Assessment, Trends and Current Issues
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Valorization of Lignocellulosic Biomass in a Biorefinery: From Logistics to Environmental and Performance Impact
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Natural Polymers: Derivatives, Blends and Composites. Volume I
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Polyelectrolytes: Theory, Properties and Applications
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Showing 401–416 of 707 results