Chemistry
Showing 369–384 of 689 results
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High Intensity Pulsed Light in Processing and Preservation of Foods
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Introduction to Mass Spectrometry of Biomolecules: Problems and Practical Aspects
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Encyclopedia of Polymer Research (2 Volume Set)
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L-Arginine: Structure, Dietary Sources and Beneficial Effects
$230.00 Select options -
Vegetable Oil: Properties, Uses and Benefits
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Advances in Chemistry Research. Volume 31
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Myostatin: Structure, Role in Muscle Development and Health Implications
$82.00 Select options -
Food Issues, Policies, and Safety Considerations. Volume 5
$120.00 Select options -
New Trends in Sample Preparation Techniques for Food Analysis
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Applications of Ultrasound in the Beverage Industry
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The Nature of Water
$108.00 – $179.00 Select options -
Soybeans: Cultivation, Nutritional Properties and Effects on Health
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Glucosides: Sources, Applications, and New Research
$82.00 Select options -
Corrosion Inhibitors: Principles, Mechanisms and Applications
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Cellulase: Production, Applications and Health Benefits
$95.00 Select options -
Soybean Oil: Uses, Properties and Role in Human Health
$82.00 Select options
Showing 369–384 of 689 results