Chemistry
Showing 353–368 of 701 results
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Atomic Layer Deposition (ALD): Fundamentals, Characteristics and Industrial Applications
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Fermented Foods: Sources, Consumption and Health Benefits
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Advances in Chemistry Research. Volume 52
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Photoisomerization: Causes, Behavior and Effects
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Peroxisome Proliferator-Activated Receptors (PPARs): Structure, Mechanisms of Action and Role in Health and Disease
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Molecular Mechanics and Modeling
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Osmium: Synthesis, Characterization and Applications
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Phytosterols: Food Sources, Functions and Health Benefits
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Citrus Fruits: Production, Consumption and Health Benefits
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Advances in Chemistry Research. Volume 30
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Nafion: Properties, Structure and Applications
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Photocatalysis: Fundamentals, Applications and Prospects
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Application of Electrospun Fibers in Tissue Engineering
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The Chemistry of Cookery
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Phenomena and Theories in Corrosion Science, Methods of Prevention
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Regeneration of Spent Catalyst and Impregnation of Catalyst by Supercritical Fluid
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Showing 353–368 of 701 results