Chemistry
Showing 321–336 of 830 results
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Androgen Receptor: Structural Biology, Genetics and Molecular Defects
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Soy Protein: Production Methods, Functional Properties and Food Sources
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Occupational Health and Safety in the Chemical and Biological Laboratory Handbook
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Edible Oil: Compounds, Production and Applications
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Advances in Chemistry Research. Volume 21
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The Food and Drug Administration Safety and Innovation Act: Provisions and Analyses of User Fees
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Ammonium Nitrate: Synthesis, Chemical Properties and Health Hazards
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Oil and Chemical Spills: Federal Emergency Response Framework and Related Legal Authorities
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High-Performance Liquid Chromatography (HPLC): Principles, Practices and Procedures
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Calcium Phosphate: Structure, Synthesis, Properties, and Applications
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Combustion: Types of Reactions, Fundamental Processes and Advanced Technologies
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Recent Advances in Gallate Research
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Food Safety: Developments, Policies, Programs, and Research. Volume 3
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Meat Production: Emerging Trends and Market Demands
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U.S. Household Food Security: Statistics and Analysis for 2012
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Green Chemistry
$105.00 – $170.00 Select options
Showing 321–336 of 830 results