Chemistry
Showing 305–320 of 831 results
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Biological Activity of Natural Products
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Europium: Synthesis, Characteristics and Potential Applications
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Metabolic Aspects of Macronutrients
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Dyeing: Processes, Techniques and Applications
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Fatty Acids: Types, Roles and Health Effects
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Quantitative Chemistry, Biochemistry and Biology: Steps Ahead
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Advances in Chemistry Research. Volume 55
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Micelles: Structural Biochemistry, Formation and Functions and Usage
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Chemical Food Safety and Health
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Milk Production
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A Closer Look at Calorimetry
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Advances in Chemistry Research. Volume 20
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Infrared Spectroscopy: Theory, Developments and Applications
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Seeds as Functional Foods and Nutraceuticals: New Frontiers in Food Science
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An Introduction to Glass Transition
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Supercritical Carbon Dioxide
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Showing 305–320 of 831 results
