Chemistry
Showing 17–32 of 803 results
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Food Packaging: Safety, Management and Quality
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Introduction to Multidisciplinary Science in an Artificial-Intelligence Age: Properties of Matter: Elasticity, Permeability, Porosity, Viscosity, and Wettability
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Chemometrics: Advances in Applications and Research
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The Biochemical Guide to Proteins
$95.00 – $155.00 Select options -
What to Know about Hydroxyapatite
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The Future of Biorefineries
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The Essential Guide to Alkaloids
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Advances in Chemistry Research. Volume 73
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Introduction to Multidisciplinary Science in an Artificial-Intelligence Age: The Matter in our Universe, Biological Cells, and Plate Tectonics
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Polyphenols and their Role in Health and Disease
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Properties and Uses of Antimony
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The Chemistry of Calcium Carbonate
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Bioprospecting of Natural Compounds in Food, Pharmaceutical and Biomedical Science
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Advances in Chemistry Research. Volume 76
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Introduction to Multidisciplinary Science in an Artificial-Intelligence Age: Chemical, Nuclear, and Thermonuclear Reactions, and Oxygenic and Anoxygenic Photosyntheses
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Advances in Chemistry Research. Volume 75
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Showing 17–32 of 803 results
