Chemistry
Showing 273–288 of 831 results
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Fungicides: Classification, Role in Disease Management and Toxicity Effects
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Voltammetry: Theory, Types and Applications
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Polylactic Acid: Synthesis, Properties and Applications
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Acetic Acids: Chemical Properties, Production and Applications
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Food Product Traceability in Value Networks
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Carbonates: Sedimentology, Geographical Distribution and Economic Importance
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Nitrogen Nutrition and Amino Acid Metabolism in Cucumber
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Onion Products: Source of Healthy Compounds
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Co-Cultivation of Pleurotus species with Yeasts
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Stability and Behavior of Omega-3 Food Emulsions
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Effect of Sediment Redox Conditions on Relative Contributions of Bacteria and Fungi to Denitrification: A Review
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Direct Electrochemical Reduction of Phthalimide to Isoindoline
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Pathophysiology and Mechanisms of Food Allergy
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Non-Thermal Food Processing: Impact on Chemical, Nutritional and Bioactive Components
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Application of a Sol-Gel based Nanostructured Ceramic Membrane for Hydrogen Separation in CO2 Capture Purposes
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Bioactivity of Oleanane Triterpenoids from Soy (Glycine Max Merr) Depends on the Chemical Structure
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Showing 273–288 of 831 results
