Food Science and Technology
Showing 33–48 of 201 results
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Kefir: Nutrition, Consumption and Health Benefits
$160.00 Select options -
Consumption and Contamination of Dairy Products
$82.00 Select options -
Fermented Foods: Nutrition and Role in Health and Disease
$195.00 Select options -
Innovations in Coffee Quality
$160.00 Select options -
Avocado: Consumption and Health
$230.00 Select options -
Food: Nutrition, Packaging, Waste and Safety
$195.00 Select options -
Controlling the Highs and the Lows of Alcohol in Wine
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A Comprehensive Guide to Processed Foods
$230.00 Select options -
Goat Milk Chemistry and Its Product Manufacturing Technology
$160.00 Select options -
Controlling the Highs and the Lows of Alcohol in Wine (Copy)
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Coriander: Dietary Sources, Properties and Health Benefits
$360.00 Select options -
Grapevines at a Glance
$95.00 Select options -
Handbook of Chickpeas: Nutritional Value, Health Benefits and Management
$230.00 Select options -
Food Safety: Contaminants, Pathogens, and Illnesses
$195.00 Select options -
Handbook on Cheese: Production, Chemistry and Sensory Properties
$45.00 – $470.00 Select options -
Protein Engineering: Design, Selection and Applications
$45.00 – $130.00 Select options
Showing 33–48 of 201 results
