Food Science and Technology
Showing 33–48 of 172 results
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Oilseeds: Production, Varieties and Management Practices
$95.00 Select options -
The Food and Drug Administration Safety and Innovation Act: Provisions and Analyses of User Fees
$130.00 Select options -
Food Safety: Developments, Policies, Programs, and Research. Volume 3
$130.00 Select options -
Meat Production: Emerging Trends and Market Demands
$130.00 Select options -
U.S. Household Food Security: Statistics and Analysis for 2012
$69.00 Select options -
Nutraceuticals and Functional Foods: Natural Remedy
$325.00 Select options -
Anthocyanins: Structure, Biosynthesis and Health Benefits
$105.00 – $182.00 Select options -
Quinoa: Cultivation, Nutritional Properties and Effects on Health
$230.00 Select options -
Arachidonic Acid: Sources, Biosynthesis and Health Effects
$230.00 Select options -
Wine: Phenolic Composition, Classification and Health Benefits
$295.00 Select options -
Food Science Research Summaries. Volume 4
$230.00 Select options -
Peanuts: Production, Nutritional Content and Health Implications
$130.00 Select options -
Food Science Research Biographical Sketches and Research Summaries. Volume 1
$295.00 Select options -
Food Science Research Summaries. Volume 3
$295.00 Select options -
Food Science Research Summaries. Volume 2
$295.00 Select options -
Food Loss in the United States: Selected Analyses
$69.00 Select options
Showing 33–48 of 172 results