Food Science and Technology
Showing 161–176 of 201 results
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Tropical Fruits: From Cultivation to Consumption and Health Benefits, Pineapple
$210.00 Select options -
Cheese Production, Consumption and Health Benefits
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Phenolic Compounds: Structure, Uses and Health Benefits
$130.00 Select options -
Secondary Metabolite and Functional Food Components: Role in Health and Disease
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Food Packaging and Preservation: Techniques, Applications and Technology
$110.00 Select options -
Beef: Production and Management Practices
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Bioactive Peptides: Types, Roles and Research
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Phaseolus vulgaris: Cultivars, Production and Uses
$275.00 Select options -
Beef: Production and Management Practices
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Food: The Vital Ingredient
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The Pineapple: Production, Utilization and Nutritional Properties
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Pomegranate: Cultivation, Composition, Antioxidant Properties, and Health Benefits
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Wine and Winemaking: The Value and Efficiency
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Senn’s War Time Cooking Guide
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Food-Drug Interactions: Pharmacokinetics, Prevention and Potential Side Effects
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The Uses of Cocoa and Cupuaçu Byproducts in Industry, Health, and Gastronomy
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Showing 161–176 of 201 results
