Biochemistry
Showing 129–140 of 140 results
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Polyunsaturated Fatty Acids (PUFAs): Food Sources, Health Effects and Significance in Biochemistry
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Corticosterone: Roles, Research and Insights
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Isocyanates: Advances in Research and Applications
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New Steps in Physical Chemistry, Chemical Physics and Biochemical Physics
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Vanadium: Chemical Properties, Uses and Environmental Effects
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Polyphenols: Chemistry, Dietary Sources and Health Benefits
$420.00 Select options -
Hydroxyapatite: Synthesis, Properties and Applications
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Lactic Acid: Production, Properties and Health Effects
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Iridium: Occurrence, Characteristics and Applications
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Natural Products: Structure, Bioactivity and Applications
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The Role of Ionic Liquids in the Chemical Industry
$87.00 Select options -
Glycerol: Production, Structure and Applications
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Showing 129–140 of 140 results
