Biochemistry
Showing 49–64 of 140 results
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Ferulic Acid: Antioxidant Properties, Uses and Potential Health Benefits
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Advances in Conducting Polymers Research
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Alcohols and Bioalcohols: Characteristics, Production and Uses
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Inulin: Biochemistry, Food Sources and Health Implications
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Radon: Geology, Environmental Impact and Toxicity Concerns
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Jasmonic Acid: Biosynthesis, Functions and Role in Plant Development
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Apigenin and Naringenin: Natural Sources, Pharmacology and Role in Cancer Prevention
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An Essential Guide to Astaxanthin: Dietary Sources, Properties and Health Benefits
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Terpenoids and Squalene: Biosynthesis, Functions and Health Implications
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Advances in Biosensors Research
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Biochemistry and Molecular Biology: The Complexity of Human Traits and Diseases
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Recent Advances in Layered Double Hydroxide-Based Composites: Synthesis, Properties and Potential Applications
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Alkaloids: Biosynthesis, Biological Roles and Health Benefits
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Eicosanoids, Inflammation and Chronic Inflammatory Diseases: Pathophysiology, Health Effects and Targets for Therapies
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Leucine: Biology, Consumption and Benefits
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In Search of the Silver Bullet: Assessment of Alternatives for Trichloroethylene in Cleaning Operations
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Showing 49–64 of 140 results
