Nutrition and Diet
Showing 97–112 of 126 results
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Tropical Fruits – From Cultivation to Consumption and Health Benefits: Guava and Mango
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Alleviating Food Insecurity with SNAP: Overview and Impacts of the Supplemental Nutrition Assistance Program
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Occurrences, Structure, Biosynthesis, and Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables and Fruits. Volume 6
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Sports Nutrition: A Guide for Youth Sport Coaches
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Occurrences, Structure, Biosynthesis, and Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables and Fruits. Volume 5
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School Food: Participation Trends and Nutrition Implementation Issues
$130.00 Select options -
Food and Parkinson’s Disease
$190.00 Select options -
Nuts: Properties, Consumption and Nutrition
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Gluten: Food Sources, Properties and Health Implications
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Food Insecurity: Patterns, Prevalence and Risk Factors
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Pork Consumption and Health
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Food Production and Eating Habits From Around the World: A Multidisciplinary Approach
$115.00 – $295.00 Select options -
Nutritional Supplements and Their Role in Promoting Successful Aging and Longevity
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Fruit Juices: Bioactive Properties, Consumption and Role in Disease Prevention
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Bread: Consumption, Cultural Significance and Health Effects
$210.00 Select options -
The Mediterranean Diet: Perspectives, Food Components and Health Effects
$210.00 Select options
Showing 97–112 of 126 results
