Nutrition and Diet
Showing 97–112 of 130 results
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Child Nutrition and School Meals Programs: Elements, Trends and Policy Issues
$120.00 Select options -
Fish Oil: Uses, Properties and Role in Human Health
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Ochratoxin A: Biosynthesis, Detection and Biological Toxicity
$210.00 Select options -
Sedentary Lifestyle: Predictive Factors, Health Risks and Physiological Implications
$190.00 Select options -
Tropical Fruits – From Cultivation to Consumption and Health Benefits: Guava and Mango
$160.00 Select options -
Alleviating Food Insecurity with SNAP: Overview and Impacts of the Supplemental Nutrition Assistance Program
$62.00 Select options -
Occurrences, Structure, Biosynthesis, and Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables and Fruits. Volume 6
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Sports Nutrition: A Guide for Youth Sport Coaches
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Occurrences, Structure, Biosynthesis, and Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables and Fruits. Volume 5
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School Food: Participation Trends and Nutrition Implementation Issues
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Food and Parkinson’s Disease
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Nuts: Properties, Consumption and Nutrition
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Gluten: Food Sources, Properties and Health Implications
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Food Insecurity: Patterns, Prevalence and Risk Factors
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Pork Consumption and Health
$82.00 Select options -
Food Production and Eating Habits From Around the World: A Multidisciplinary Approach
$115.00 – $295.00 Select options
Showing 97–112 of 130 results
