Nutrition and Diet
Showing 65–80 of 105 results
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Genistein and Daidzein: Food Sources, Biological Activity and Health Benefits
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Curcumin: Clinical Uses, Health Effects and Potential Complications
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Broccoli: Cultivation, Nutritional Properties and Effects on Health
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Red Wine Consumption and Health
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Zinc Deficiency: Etiology, Screening Methods and Health Implications
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Diets and Diseases: Causes and Prevention
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Handbook for Nutritional Assessment through Life Cycle
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Child Nutrition and School Meals Programs: Elements, Trends and Policy Issues
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Fish Oil: Uses, Properties and Role in Human Health
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Ochratoxin A: Biosynthesis, Detection and Biological Toxicity
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Sedentary Lifestyle: Predictive Factors, Health Risks and Physiological Implications
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Tropical Fruits – From Cultivation to Consumption and Health Benefits: Guava and Mango
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Alleviating Food Insecurity with SNAP: Overview and Impacts of the Supplemental Nutrition Assistance Program
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Occurrences, Structure, Biosynthesis, and Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables and Fruits. Volume 6
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Sports Nutrition: A Guide for Youth Sport Coaches
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Occurrences, Structure, Biosynthesis, and Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables and Fruits. Volume 5
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Showing 65–80 of 105 results