Nutrition and Diet
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Caffeine: Consumption, Side Effects and Impact on Performance and Mood
$192.00 Select options This product has multiple variants. The options may be chosen on the product page -
Occurrences, Structure, Biosynthesis, and Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables and Fruits. Volume 2
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Probiotics in Health and Disease: New Research
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Food and Brain Health
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Child Nutrition Programs: Background and Current Issues
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Whey Proteins: Functional Properties, Production and Health Benefits
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Capsaicin: Food Sources, Medical Uses and Health Implications
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Mediterranean Diet and Dietary Therapies: Food Sources, Role in the Prevention of Cardiovascular Disease and Other Health Benefits
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Fast Foods: Consumption Patterns, Role of Globalization and Health Effects
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Protein Diets: Nutritional Sources, Health Benefits and Intake Recommendations
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Obesity Among American Indians and Alaska Natives
Price range: $145.00 through $172.00 Select options This product has multiple variants. The options may be chosen on the product page -
Gluten-Free Diets: Food Sources, Role in Celiac Disease and Health Benefits
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Focus on Nutrition in Child-Juvenile Populations in a Mediterranean Area
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Dietary Fiber: Production Challenges, Food Sources and Health Benefits
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Vitamin B12: Chemical Aspects, Transport, Cause and Symptoms of Deficiency, Dietary Sources, and Health BenefitsÂ
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Green Tea and Health: Antioxidant Properties, Consumption and Role in Disease Prevention
$275.00 Select options This product has multiple variants. The options may be chosen on the product page -
Human Health and Nutrition: New Research
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Selenium: Dietary Sources, Properties and Role in Human Health
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Genistein and Daidzein: Food Sources, Biological Activity and Health Benefits
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Curcumin: Clinical Uses, Health Effects and Potential Complications
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Broccoli: Cultivation, Nutritional Properties and Effects on Health
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Red Wine Consumption and Health
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Zinc Deficiency: Etiology, Screening Methods and Health Implications
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Diets and Diseases: Causes and Prevention
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Handbook for Nutritional Assessment through Life Cycle
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Child Nutrition and School Meals Programs: Elements, Trends and Policy Issues
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Fish Oil: Uses, Properties and Role in Human Health
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Ochratoxin A: Biosynthesis, Detection and Biological Toxicity
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Sedentary Lifestyle: Predictive Factors, Health Risks and Physiological Implications
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Tropical Fruits – From Cultivation to Consumption and Health Benefits: Guava and Mango
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Alleviating Food Insecurity with SNAP: Overview and Impacts of the Supplemental Nutrition Assistance Program
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Occurrences, Structure, Biosynthesis, and Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables and Fruits. Volume 6
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Sports Nutrition: A Guide for Youth Sport Coaches
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Occurrences, Structure, Biosynthesis, and Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables and Fruits. Volume 5
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School Food: Participation Trends and Nutrition Implementation Issues
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Food and Parkinson’s Disease
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Nuts: Properties, Consumption and Nutrition
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Gluten: Food Sources, Properties and Health Implications
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Food Insecurity: Patterns, Prevalence and Risk Factors
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Pork Consumption and Health
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Showing 81–120 of 139 resultsSorted by latest
